Turning Apple Waste into Meat Additives Could Reduce Millions of Pounds of Landfill Waste
Researchers at Cornell University have discovered that apple by-products — including skins, cores, pulp, and seeds, collectively known as “apple pomace” — can be freeze-dried, milled into powder, and incorporated into ground beef at levels up to 20% without compromising taste, texture, or consumer acceptance. With the United States alone generating over 4 million tons of […]










