Researchers from Washington State University (WSU) and APIX Biosciences in Belgium have developed an innovative food source for honey bees, resembling a “Power Bar,” to help sustain colonies without the need for natural pollen. This specially formulated food is rich in essential nutrients like proteins, vitamins, and sterols, mimicking the nutritional profile of natural pollen. One of the key components, isofucosterol, has been found to be crucial for bee health, promoting growth and vitality even in areas where natural pollen is scarce. This development addresses a critical issue: the declining availability of natural pollen due to factors such as climate change, urbanization, pesticide use, and habitat destruction.
Honey bees are essential for pollinating many of the crops that humans rely on for food, but their populations have been in sharp decline due to these environmental pressures. With fewer sources of pollen available, bees struggle to survive, putting global food production at risk. This “Power Bar” offers a sustainable and reliable alternative, providing bees with the nutrients they need to remain healthy and productive, especially during times when natural pollen is difficult to access. This innovation is expected to be available commercially by mid-2026, offering a practical solution for beekeepers and farmers alike, helping to ensure the resilience of bee populations and support the vital pollination services they provide to agriculture. More