The Northern Alberta Institute of Technology (NAIT) is making significant strides in
helping Edmonton’s food industry tackle the pressing issue of food waste
through innovative research and practical solutions. By partnering with local
businesses, NAIT’s research initiatives are focused on minimizing waste at
every stage of the food production process, from farm to fork.
1. Innovative Waste Reduction Strategies: NAIT’s
Centre for Culinary Innovation collaborates with food companies to develop
techniques that reduce waste during food preparation and processing. This
includes optimizing ingredient usage, improving portion control, and finding
creative ways to repurpose food byproducts into new, marketable products.
2. Sustainable Packaging Solutions: Through
research into sustainable packaging, NAIT helps businesses reduce waste by
exploring biodegradable, recyclable, and reusable packaging options. These
innovations not only decrease the environmental impact of food products but
also align with consumer demand for more sustainable choices.
3. Food Preservation Technologies: NAIT’s
research in food preservation technologies aids in extending the shelf life of
products, thereby reducing the amount of food that goes to waste. Techniques
such as vacuum packaging, fermentation, and dehydration are explored to keep
food fresher for longer.
4. Waste Audit and Analysis: NAIT offers waste
audit services to food companies, identifying key areas where waste can be
reduced. By analysing waste streams and providing actionable insights, NAIT
helps businesses implement efficient waste management practices that save costs
and reduce their environmental footprint.
5. Education and Training: NAIT also provides
training and education programs focused on food waste reduction. By equipping
food industry professionals with the knowledge and skills to implement
waste-reducing practices, NAIT ensures that the impact of its research extends
throughout the industry.
Through these efforts, NAIT is empowering Edmonton’s food industry to take a proactive approach to food waste control, promoting sustainability while enhancing profitability. MORE