As the global climate summit COP30 approaches, food systems are being highlighted as a crucial yet often overlooked element in addressing climate change. Despite the undeniable impact of agriculture on greenhouse gas emissions, deforestation, and biodiversity loss, the role of food production and consumption remains largely absent from the official discussions. Experts argue that transforming food systems—by promoting sustainable farming, reducing food waste, and shifting diets toward plant-based options—could significantly contribute to achieving net-zero emissions and improving climate resilience. A comprehensive approach to food systems is seen as essential to tackling both climate and global health crises, as well as ensuring food security in the face of changing weather patterns.
Calls for more attention to food systems at COP30 reflect the urgency of integrating agriculture, land use, and supply chains into global climate action frameworks. The UN’s Food and Agriculture Organization (FAO) estimates that food systems account for up to 30% of global emissions, yet they have not been adequately addressed in climate policy discussions. Experts stress that addressing food-related issues, such as regenerative agriculture and sustainable land management, could help mitigate climate impacts while improving public health and economic stability. With growing global pressure to act on climate change, COP30 provides a critical opportunity to push for inclusive, sustainable food system reforms as part of the broader climate solution. More