Canada’s reliance on food imports, especially during the winter months, is driving the growth of domestic food production through greenhouses and vertical farming. In 2023, Ontario’s greenhouse sector saw a 9.2% rise in farm gate value, reaching $2.5 billion, marking over a decade of continuous growth. Vertical farming, which uses stacked layers in controlled environments, offers the advantage of year-round cultivation, independent of Canada’s short growing seasons. For example, vertical farming systems like those from Farmonaut can produce up to 350 times more food per acre than traditional farming.
Urban agriculture projects like Lufa Farms in Montreal highlight the effectiveness of these technologies. Lufa Farms operates rooftop greenhouses that deliver fresh produce to thousands of customers throughout the year. These innovations not only improve food security but also lower transportation emissions and promote sustainability. With continued investment and technological advancements, Canada is poised to increase its food self-sufficiency, providing fresher, more sustainable food for its residents. More